Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frozen Bread Caramel Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Bread Caramel Rolls is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 cup butter
1 LG pkg vanilla pudding (NOT instant)
2 Tbsp. milk
1 cup brown sugar
1/2 tsp. cinnamon
Directions:
Directions:
Thaw bread, but don't let it rise. Grease 9 x 13" pan. Tear 1 loaf into pieces and drop "helter-skelter" into pan. Melt butter. Add other ingredients and beat until smooth. Pour over torn up loaf. Tear up second loaf and throw over top, trying to fill in all the empty spots. Let rise for 2 1/2 to 3 hours. Bake 30 minutes at 375 degrees. Cool about 15 minutes and turn over on waxed paper. Use more milk, if more caramel is desired. If desired, nuts, raisins, dried fruit,etc. can be added to this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!