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BAKED CORN MEDLEY Recipe

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This recipe for BAKED CORN MEDLEY is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup fine chopped celery
1/2 cup finely chopped onion
1/2 cup butter (melted)
one 17oz can cream corn for two small
1 Cup water
1 tsp season salt (Johnny's)
ground pepper to taste

TOPPING
5 cups bread crumbs (6-7 slices)
2 mEggs slightly beaten
4 Tbl. melted butter
Directions:
Directions:
Preheat oven to 350º
Saute the onion, celery in the 1/2 cup melted butter
until "tender crisp" add the corn, season salt and pepper, bring to a boil.

Add the bread crumbs tossing lightly until well coated stir in the eggs and then pour into a 9" baking dish (sprayed with Pam) drizzle with the remaining butter and bake 25 min until thoroughly heated.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Great side dish for Thanksgiving for something different.

 

 

 

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