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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

You-can-eat-the-dough Chocolate Chip Cookies Recipe

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This recipe for You-can-eat-the-dough Chocolate Chip Cookies is from WHIRLED PEAS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white or whole wheat flour, or a combination of both
3/4 tsp. baking soda
1/4 tsp salt (optional)
1/2 cup melted butter
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 tsp. vanilla
2 tbsp. water
1 cup chocolate chips
1/2 cup chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 325º. Mix flour, baking soda and salt in a small bowl. Set aside. In a mixing bowl, beat butter, sugars, water, and vanilla until well blended. Stir in flour mixture. Beat until blended. Stir in chocolate chips and nuts.
Drop by tablespoon, 2 inches apart on ungreased baking sheet. Bake for 12-14 minutes, depending on desired crispness. Cool on pan for 3 minutes then transfer to cooling rack.
Personal Notes:
Personal Notes:
When you really want to lick the spoon, but don't want to worry about the eggs... this is your cookie!

 

 

 

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