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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Kevin's Bar-B-Que Sauce Recipe

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This recipe for Kevin's Bar-B-Que Sauce is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
1 sweet onion chopped
1/2 C celery, finely chopped
1 seeded jalapeņo pepper, finely chopped
1 1/4 C ketchup
1/2 C cider vinegar
1/2 C water
1/3 C sugar
1/2 tsp cayenne pepper
1/2 tsp salt
Directions:
Directions:
In a saucepan over medium-high heat, warm the oil. When hot add the onion and celery. Cook until softened about 7 minutes, stirring occasionally. Add the remaining ingredients and stir well. Bring to a boil, then reduce heat to low, cover partially and simmer until the sauce has thickened, stirring occasionally. Simmer time is about an hour to an hour and a half. Makes 2 1/2 C sauce. Enough for 5-6 lb of meat.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Really good on ribs after they are Bar-B-Qued.

 

 

 

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