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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Goodbye Turkey Casserole Recipe

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This recipe for Goodbye Turkey Casserole is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
5 tbsp. flour
1 tsp. salt
1/4 tsp. onion salt
1-1/2 c. milk
2 c. diced cooked turkey or chicken
2 tbsp. slivered almonds (optional)
1-1/3 c. minute rice
1-1/2 c. turkey or chicken broth
1/2 c, grated American cheese
1-1/2 c. cooked asparagus or broccoli or green beans
Directions:
Directions:
Melt butter, stir in flour, 1/2 tsp. salt and onion salt, stir in milk. Cook on low heat, stirring until thickened. Pour rice into 2 qt. shallow casserole dish. Combine broth and remaining salt. Pour over rice, sprinkle half the cheese over rice, top with vegetables, then turkey or chicken. Pour sauce over all, sprinkle remaining cheese over the top. Bake at 375º for 20 minutes. Top with almonds.
Number Of Servings:
Number Of Servings:
6

 

 

 

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