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Tater Tot Taco Casserole Recipe

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This recipe for Tater Tot Taco Casserole is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1/4 c. chopped onion
1 envelope Taco seasoning mix
2/3 c. water
1 can (11 oz.) whole kernel corn, drained
1 can (11 oz.) condensed Nacho cheese soup, undiluted.
1 pkg. (32 oz) frozen tater tots
Directions:
Directions:
In a skillet cook hamburger and onion over medium heat until meat is no longer pink. Drain off grease. Stir in taco seasoning and water. Simmer uncovered for 5 minutes. Add corn and soup, mix well. Transfer to a greased 13 in. x 9 in.x 2in. casserole dish. Arrange tater tots in a single layer over top. Bake uncovered at 350º for 30 to 35 minutes or until potatoes are crispy and golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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