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Five Hour Casserole Recipe

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This recipe for Five Hour Casserole is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cubed beef
1 c. sliced carrots
2 large potatoes, sliced
1 tsp. salt
dash of pepper
1 can water
1 bay leaf or 1 tsp. paprika
1 pkg. frozen peas or beans
2 small onions (chopped)
1 can tomato soup
1 can cream of mushroom or celery soup
Directions:
Directions:
Combine all without browning the meat, Pat in a covered casserole dish and bake at 275º for 5 hours, or in a crock pot.

 

 

 

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