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Chex Pumpkin Pie Crunch Recipe

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This recipe for Chex Pumpkin Pie Crunch is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. brown sugar
1 tbsp. pumpkin pie spice
1/4 c. butter
2 tsp. vanilla
2 c. Cinnamon Chex cereal
2 c. Wheat Chex cereal
2 c. Honey Nut Chex cereal
8 0z. pecans
Directions:
Directions:
In a small bowl, mix brown sugar and pumpkin spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir vanilla. In large microwavable-safe bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and still until coated.

Microwave uncovered on High for 5 minutes or until mixture begins to brown. stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

 

 

 

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