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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines French Vanilla Cake mix
1 cup oil
4 eggs
1 can mandarin oranges, juice and all
Icing:

1 extra large box french vanilla pudding
1 large can crushed pineapple
1 container cool whip
Directions:
Directions:
Add cake mix, oil and eggs in mixer and blend until smooth. FOLD in can of mandarin oranges, gently with a spatula, trying not to break the oranges apart. Pour into desired cake pan, 9 x 13, for 1 large, or 2 rounds if you want to make it fancy and frost between layers. Bake according to requirements on box according to pan size,
For icing, mix icing ingredients together and frost.
Store in refrigerator.
Personal Notes:
Personal Notes:
This is A Wonderfully Easy Cake That Is A Delight In The Summer

 

 

 

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