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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1-1/2 c. white sugar
2 eggs
2-3/4 c. sifted flour
2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients together. Chill dough. Roll into balls the size of walnuts. Roll in a mixture of 2 tbsp. white sugar and 2 tsp. cinnamon. Place about 2 in. apart on an ungreased baking sheet. Bake at 350º until lightly browned.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Cookies will puff up at first, then flatten out with crinkled tops.

 

 

 

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