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Chicken and Spaghetti (Texas Style) Recipe

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This recipe for Chicken and Spaghetti (Texas Style) is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked, de-boned and shredded
1 pkg. spaghetti, cooked and drained
2 cans cream of chicken soup
1 can cream of tomato soup (if you cannot find cr. of tomato, dilute regular with 1/2 can of milk)
1 can rotel tomatoes
velveta cheese
Directions:
Directions:
Boil a chicken , after done ,take out of water and put a package of spagetti in water to boil. Debone chicken and tear unto bite size pieces. When spagetti is done, drain and add 2 cans of cream of chicken soup and 1 can of cream of tomato soup and 1 can of rotel tomatoes and stir all together with your chicken. Place in a baking dish and put slices of velveeta cheese on top, pushing down inside a little bit. Cook in oven on at 350 to 375 degrees, cooking until cheese is melted good, approximately 20 minutes. Serve with garlic bread and salad.

 

 

 

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