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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Butter Crunch Recipe

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This recipe for Rhubarb Butter Crunch is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced rhubarb
3 tablespoons flour
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 cup oatmeal
1 1/2 cups flour
1/2 cup shortening
Directions:
Directions:
Combine combine rhubarb, 3 tablespoons flour and sugar, and place in greased 6x10 baking dish. Combine the rest of the ingredients and sprinkle over the rhubarb mixture. Bake at 375º for 40 minutes. Serve warm with cream or ice cream.

 

 

 

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