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"The belly rules the mind."--Spanish Proverb

Cheese Sauce for Baked Potatoes Recipe

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This recipe for Cheese Sauce for Baked Potatoes is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1 cup milk
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 cup grated Cheddar cheese
Tabasco to taste
green onions
bacon, fried and crumbled
Directions:
Directions:
Melt butter; add flour and blend. Add milk and cook over low heat until thick, stirring constantly. (I use a double boiler, but not necessary.) Add garlic powder, Worcestershire sauce, salt, grated cheese and Tabasco. Serve over baked potatoes and top with chopped green onions and crumbled bacon.

The cheese sauce is also very good served over broccoli and cauliflower.
Personal Notes:
Personal Notes:
"Growing up Mama and Daddy almost always served steak and baked potato for Sunday lunch. We loved it when Mama would make this cheese sauce. It is so delicious!" Pollianne

 

 

 

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