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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Water Fried Cornbread Recipe

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This recipe for Hot Water Fried Cornbread is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 parts white cornmeal
1 part flour
salt
vegetable oil
Directions:
Directions:
Pour oil in iron skillet, approximately 3/4 inch high and heat. Mix dry ingredients; add enough boiling water to reach proper consistency. Mixture needs to be a bit on the dry side. Take small handfuls of dough; pat to proper thickness and place in grease. Fry fast enough to not be packy, but slow enough to cook throughout. Turn patties with spatula to brown both sides. Remove and drain on paper towel.
Personal Notes:
Personal Notes:
This is another Mama Polly specialty. I love to make it for our family, especially when we have B's turnips!

 

 

 

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