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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Pastry Recipe

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This recipe for Chicken Pastry is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
Anne's pastry strips (red & yellow box)
4 chicken boullion cubes
salt & pepper to taste
Directions:
Directions:
Boil the chicken in generously salted water until falling off the bone tender, about an hour on med-high. Take the chicken out of the broth to cool. Skim the broth of any solids, add the boullion and bring to a rolling boil. If you don't have at least 4 quarts of broth, add packaged chicken stock. Slowly add separated pastry strips one at a time, stirring slowly between each addition to keep them from sticking together. After entire box is added to broth, season with salt & pepper. Simmer on low stirring occasionally to prevent sticking for 15-30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
aka Chicken & Dumplings.

 

 

 

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