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Shishkabob Casserole Recipe

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This recipe for Shishkabob Casserole is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs round steak, thinly sliced
1 onion, slivered
1 bell pepper, slivered
1 can diced tomatoes
1 package dry meat marinade
1/4 c apple cider vinegar
1/4 c vegetable oil
Egg noodles or rice
Directions:
Directions:
Layer in the bottom of a greased 9X9 casserole dish the steak, onion, peppers, then tomatoes. In the tomato can, mix the marinade, oil and vinegar and pour over the casserole. Cover and bake at 400º for 1 hour without stirring or uncovering. Serve over cooked egg noodles or rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
My sister Barbara introduced me to this recipe.

 

 

 

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