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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Squares Recipe

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This recipe for Lemon Squares is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 C flour
• 2 sticks margarine, melted
• ½ C chopped walnuts
• 8oz package cream cheese
• 1 C confectioners sugar
• 1 C cool whip
• 2 packages instant lemon pudding
• 3 C cold milk
Directions:
Directions:
Mix together flour, melted margarine & walnuts. Put on bottom of 9x13 pan. Bake at 325 for 20 mins, and cool thoroughly. Mix cream cheese, sugar and cool whip. Spread over crust. Let set about 1 ½ hours. Mix together lemon pudding mix and cold milk. Spread over cream cheese mixture. Set ½ hour. Spread remaining cool whip over mixture. Cool overnight.

 

 

 

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