June Rose Cake Recipe

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This recipe for June Rose Cake is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dessert

Ingredients:	Ingredients: • 2 C flour • 2 tsp baking powder • 3/4 tsp salt • 1 C plus 2 tbs sugar • 1/3 C shortening • 3/4 C milk • 1 tsp vanilla • 2 eggs Frosting: • 2 unbeaten egg white • 1 C sugar • dash of salt • 1 1/3 C strawberries

Directions:	Directions: For Cake- measure dry ingredients into sifter. Then add wet ingredients and beat all together. Bake in 2 separate round pans for 2 layers, 25 mins at 375 degrees. For frosting: Combine eggs, sugar, salt and half the strawberries in top of double boiler. Coop about 5 mins. Remove from heat. Beat until cooled and then fold in remaining strawberries. Frost cake with mixture.

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June Rose Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: