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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Onion Souffle' Recipe

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This recipe for Hot Onion Souffle' is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 ounces frozen chopped onions
24 ounces cream cheese, softened
2 cups grated parmesan cheese
1/2 cup mayonnaise
Fritos
Directions:
Directions:
Thaw onions. Roll them in paper towels, squeezing excess moisture. Preheat oven to 425 degrees. Stir together onions, cream cheese, Parmesan cheese and mayonnaise. Bake 15 minutes or until golden brown. Serve with Fritos.
Personal Notes:
Personal Notes:
This was one of the appetizers at Kirk and Pat's cabin at the reunion in Delhi this past summer. Everyone enjoyed it, and it's one of our favorites in Greenville, so we'll share the recipe with everyone!!

 

 

 

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