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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from From Betty's Kitchen, With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 C flour
• 2 tsp cinnamon
• 1 tsp baking soda
• 1 tsp salt
• ½ tsp baking powder
• 3 eggs
• 2 C sugar
• 1 C oil
• 3 tsp vanilla
• 2 C grated zucchini
Directions:
Directions:
Sift together flour, cinnamon, baking soda & salt. Set aside. Mix together eggs, oil, sugar and vanilla. Add to flour mixture with zucchini. Place in 2 greased and floured large loaf pans or 8 mini loaf pans. Bake at 350 – 1 hour for large pans, 25 minutes for mini pans. Let cool in pan 10 mins before cutting.

 

 

 

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