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Hot Lemon Sauce Recipe

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This recipe for Hot Lemon Sauce is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup sugar
2 Tbsp butter or margarine
1 Tbsp cornstarch
1˝ Tbsp lemon juice
1 cup boiling water
Few gratings nutmeg
Few grains salt
Directions:
Directions:
Mix sugar and cornstarch, add water gradually, stirring constantly. Boil 5 minutes, remove from fire, add other ingredients.
YIELD: about 2 cups Source: The Boston Cooking School Cook Book (1936 edition)
Personal Notes:
Personal Notes:
When I first learned to cook, my mom gave me the Better Crocker Cook Book for Boys and Girls, which had a dynamite recipe for gingerbread that I’ve used ever since. It’s great warm or cool, and
I love it with this hot lemon sauce from The Boston Cooking School Cook Book by Fannie Merritt Farmer, who is credited with standardizing cooking via the “level measure” and relating good cooking to good health. Fanny Farmer chocolate stores were named in her honor by founder Frank O’Connor and later sold to the Fannie May company of Chicago. Originally small, stand-alone stores, Fanny Farmer chocolate stands were later found in malls till about 2004.

 

 

 

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