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twice baked potatoes Recipe

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This recipe for twice baked potatoes is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. bag potatoes, peeled, boiled and mashed
8 oz. cream cheese
16 oz. sour cream
small onion
1/2 lb bacon , fried and chopped
1 egg
1 stick margarine
5 T bacon grease
1 tsp garlic salt
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 cup cheddar cheese, grated
Directions:
Directions:
peel, boil , and mash 5 pounds potatoes, in a laarge bowl, combine cream cheese, sour cream, bacon, egg, onion, margarine and bacon grease. pour over mashed potatoes and mix well. por into a greased 9x13 inch pan and bake at 350 degrees for 1/2 hour. top with cheesde and bake until cheese melts

 

 

 

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