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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stir Fried Asparagus with Lemon Recipe

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This recipe for Stir Fried Asparagus with Lemon is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus.
3 Tblsp veg. oil.
1 Tbsp lemon juice.
1/2 tsp. salt.
1/4 tsp. peper
1 hard cooked egg, chopped.
1 Tbsp chopped parsley.
Directions:
Directions:
Remove tough ends from asparagus stalks and rinse. Cut tips off of spears and then slice stalks diagonally into 1 in. pieces. Preheat oil in wok or skillet. Add sliced stalks and stir fry 4-5 min or just until crisp-tender. Add asparagus tips and stir fry an additional 2-3 min. Add lemon juice, salt and pepper, and stir to combine. Garnish with chopped egg and parsley.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
short time
Personal Notes:
Personal Notes:
You've got to be a servant to somebody or something.

 

 

 

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