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Overnight Spinach Manicotti Recipe

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This recipe for Overnight Spinach Manicotti is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (15 ounces) reduced-fat ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1.5 cups (6 ounces) shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided
2 egg whites
2 tsp minced parsley
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp pepper
1/4 tsp garlic powder
4.5 cups meatless spaghetti sauce
3/4 cups water
1 package (8 ounces) manicotti shells
Directions:
Directions:
In a large bowl, combine the ricotta cheese, spinach, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, egg whites, parsley, salt, onion powder, pepper, and garlic powder. Combine spaghetti sauce and wait; spread 1 cup in an ungreased 9x13 baking dish. Stuff uncooked manicotti shells with ricotta mixture; arrange over tomato sauce. Top with remaining sauce. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Sprinkle with remaining mozzarella and parmesan cheeses. Bake, uncovered, at 350º for 40-45 minutes or until heated through.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
I usually do not let the dish sit overnight and it always tastes great.

 

 

 

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