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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Enchiladas with Spanish Rice Recipe

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This recipe for Beef Enchiladas with Spanish Rice is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
3 Tbsp diced frozen onions
1/2 tsp garlic
1/2 tsp salt
1/2 pkg taco seasoning
2-19oz cans of enchilada sauce
1 pkg of Uncle Ben's 90 Sec Spanish Rice
8 oz shredded Colby cheese
12-8" flour tortillas
Directions:
Directions:
Brown ground beef and onions, season with garlic and salt; set aside. Prepare Spanish rice according to package directions.
Spoon meat mixture with rice and cheese near bottom of each tortilla. Fold ends in and roll up. Arrange in 9" x 13" pan.
Pour enchiladas sauce over tortillas and top with any left over meat, rice and cheese.
Bake at 350º for 30 minutes, 1 hour if frozen.
Garnish with favorite Mexican toppings.

 

 

 

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