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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chip/Veggie Onion dip Recipe

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This recipe for Chip/Veggie Onion dip is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 ml of Sour Cream
1 cup of Miracle Whip
1 pkg of Lipton French Onion Dried Soup mix.
Spice to taste
Directions:
Directions:
Empty one full 500 ml Light sour cream to bowl.
Add 1 cup of Light Miracle Whip
Then whip and blend.
Add 1/2 pkg or Lipton Onion dried soup mix. Add more to taste if desired. Add other spice if desired.
Number Of Servings:
Number Of Servings:
Party size (10)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My sister taught me this recipe and works out for good hang over food too. Better to leave overnight in the fridge. Warning: This dip does have some side effects you must be careful around other people.

 

 

 

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