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Smashed Red Potatoes with Gorgonzola Cheese Recipe

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This recipe for Smashed Red Potatoes with Gorgonzola Cheese is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs small red potatoes cut in half
3 T butter of margarine, softened
1/3 cup buttermilk
1 (4oz) pkg crumbled Gorgonzola cheese
1/2 t salt
dash of pepper
2 cloves garlic
Directions:
Directions:
Place potatoes and garlic in a 3 quart saucepan, add enough water to cover. Cover and heat to boiling, reduce heat and simmer for 20 minutes or until potatoes are tender, then drain.

Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potato.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 10, cook 20

 

 

 

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