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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dilly Cucumber Salad Recipe

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This recipe for Dilly Cucumber Salad is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. thinly sliced pared cucumbers (about 4 medium)
1 1/2 c. sour cream
1 small clove garlic, crushed
2 T. salad oil
2 t. sugar
1 t. salt
1 t. white wine vinegar
1/2 t. dill weed
Directions:
Directions:
Place cucumbers in large bowl. Mix remaining ingredients except dill week; pour over cucumbers and mix gently. Sprinkle with dill weed. Cover, refrigerate at least 1 hour. Mix lightly before serving. If desired, sprinkle with chopped parsley.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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