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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1½ lb lean ground beef
¾ c rolled oats
2 eggs, slightly beaten
½ c finely chopped onion
½ c milk
1 tsp salt
few grains of pepper
1 tsp Worcestershire sauce


Sauce:

½ c brown sugar
¼ c white or apple cider vinegar
1 tsp prepared mustard
¼ c barbecue sauce
1 tsp Worcestershire sauce
Directions:
Directions:
Combine all ingredients; mix well. Form into about 12 balls, each about 2 in diameter. Place in casserole dish. Cover with sauce (below). Bake at 350º for about 30min.

Sauce:
Combine ingredients and blend thoroughly. Heat and pour over meatballs.
Personal Notes:
Personal Notes:
If you like things saucy, double the sauce.

 

 

 

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