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Twiced Baked Potato Recipe

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This recipe for Twiced Baked Potato is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes
1/2 c sour cream
1/4-1/2 stick margarine
milk for right consistency
onions to taste
cheddar chesse
bacon
Directions:
Directions:
Bake the 5 potatoes in the microwave, slice in half and scoop the potato out of the skins. Put the whites of the potato in a mixer add sour cream, margarine, milk to proper consistency and onion to taste. Mix all this together really well.
Put the stuffing back into the potato skins, top with bits of bacon and the grated cheddar cheese. Bake in the microwave until hot.
Can be made in advance and kept in the refrigerator until you need them.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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