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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chalupas Recipe

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This recipe for Chalupas is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn tortillas
vegetable oil
Gebhardt refried beans
salsa
Cheddar cheese, grated
cumin
sour cream
lettuce, shredded
white onion, chopped
salt & pepper
ground beef (optional; see below)
Directions:
Directions:
Fry tortillas in vegetable oil, and drain on paper towel. Spray skillet with Pam, and add refried beans. Season beans with salt, pepper, and cumin. Add a few sprinkles of grated cheese and some salsa for flavor. When beans are done, layer tostadas with beans, sour cream, onions, lettuce, salt & pepper, cheese, and salsa.
I do not use beef, only beans. However, if you do, brown, season, and drain your beef. Place on the chalupa following the beans.
Personal Notes:
Personal Notes:
This was probably Parker and Molly Kate’s favorite meal when they were kids. I think it was mine too!!

 

 

 

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