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Banana Sour Cream Bars Recipe

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This recipe for Banana Sour Cream Bars is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c sugar
1½ c mashed bananas (~3 large)
2 eggs
1 c sour cream
½ c butter, softened
½ c chopped nuts (optional)
1 tsp baking soda
1 tsp salt
2 c flour
2 tsp vanilla


Vanilla Glaze:

2 c powdered sugar
¼ c margarine, softened
1½ tsp vanilla
2 T hot water
Directions:
Directions:
Heat oven to 375º. Mix sugar, sour cream, margarine, and eggs in large bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed for 30 seconds. Beat in flour, salt, and soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread in greased and floured cookie sheet (15½ x 10½ x 1). Bake until light brown, 20 to 25 minutes; cool. Frost with Vanilla Glaze.

Vanilla Glaze:
Mix together. Stir in 1 to 2 tsp additional hot water until smooth and of desired consistency.
Personal Notes:
Personal Notes:
The mixing times are for a hand held mixer. Adjust if using a Kitchen-Aid or similar type mixer.

 

 

 

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