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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 stick butter
1 c sugar
3 eggs
2 c flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t vanilla
1/2 pint sour cream

Struessel ingredients:
1 c brown sugar
3 heaping t flour
1 t cinnamon
3/4 c chopped nuts
3 Tbsp melted butter
Directions:
Directions:
Grease and flour an angel food pan or bunt pan and preheat oven to 350º.
Blend the cake ingredients together and beat well.
Mix the struessel ingredients together well.
Put half of the cake mixture in the greased pan, then half of the struessel mixture over it. Repeat this procedure with the other half of the cake mixture and the other half of the struessel mixture. Bake for one hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 & 1/4 hours

 

 

 

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