Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Lasagna is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or turkey
1 large clove of garlic
1 16 oz bag frozen Bell Pepper, onion mix or 2 small peppers chopped your choice on color & 1 sweet onion chopped
2 16 oz cans of tomato sauce
1 pkg of taco seasoning
1 16 oz package ricotta or cottage cheese
1 egg lightly beaten
12 cooked lasagna noodles ( or my fav no cook lasagna noodles
Directions:
Directions:
In a large skillet brown meet w/ garlic, drain fat, stir in bell peppers, onions, tomato sauce, taco seasoning.
Bring to a boil, reduce heat & simmer 3 min.
Preheat oven 350
In med bowl combine ricotta cheese, 1 1/2 cups shredded cheese, & egg.

In 9x13 dish spoon sauce mix into bottom of dish place 3 noodles, place 1/3 cheese mix, 1/3 sauce, repeat 2 more times top with final noodles on top put last of sauce on top & top with the rest of shredded cheese.
Cover dish bake for 30 min, remove foil & bake final 15 min uncovered

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!