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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Strawberry Crunch Recipe

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This recipe for Rhubarb Strawberry Crunch is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 Tbsp flour
3 c sliced fresh strawberries
3 c sliced rhubarb
1 ½ c all purpose flour
1 c packed brown sugar
1 c butter
1 c rolled oats
Directions:
Directions:
Pre-heat oven to 375. In a large bowl mix sugar, 3 Tbsp flour, strawberries and rhubarb. Place strawberry mixture in 9x13 baking dish. Mix 1 ½ c flour, brown sugar, butter and oats until crumbly. You can use a pastry blender or I use a large fork. Place crumble mixture on top of strawberries. Bake uncovered for 45 min or until crisp and lightly browned.

*I use whatever berries I have or that is on sale, we love this with some ice cream on top while it’s still hot!

 

 

 

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