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Savory Crescent Chicken Squares Recipe

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This recipe for Savory Crescent Chicken Squares is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese, softened
2-3 T. butter, melted
2 c. cooked, cubed chicken
2 T. milk
¼ tsp salt
1/8 tsp pepper
1 T. chopped chives or chopped onion
1 T. slivered almonds or chopped pimento (optional)
1 8 oz can refrigerated crescent rolls
¾ c seasoned croutons, crushed
Directions:
Directions:
In bowl, blend cream cheese and 1-2 T butter until smooth.
Add chicken, milk, salt, pepper, chives, and pimento. Mix well.
Separate crescent rolls into 4 rectangles; firmly press perforations to seal.
Spoon about ½ c meat mixture into center of each rectangle.
Pull four corners of dough to top center of filling, twist slightly and seal edges.
Brush tops with reserved 1 T melted butter, dip in crumbs.
Bake on ungreased cookie sheet 20 min or until golden brown.
Personal Notes:
Personal Notes:
Can also use separate the crescent rolls into 8 triangles and make smaller "chicken squares".

 

 

 

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