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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Parmesan Breaded Chicken Recipe

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This recipe for Parmesan Breaded Chicken is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c seasoned bread crumbs
¼ c Parmesan cheese, grated
½ tsp oregano
¼ tsp rosemary
¼ tsp basil
¼ tsp pepper
4 chicken breasts (3oz each)
½ c buttermilk
Directions:
Directions:
Combine first 6 ingredients in a shallow bowl. Dip chicken in buttermilk and roll in bread crumb/herb mixture. Place chicken in pan that has been coated with cooking spray. Bake covered at 350º for 25 min. Remove cover and bake 20 min more until done.
Personal Notes:
Personal Notes:
May use chicken tenders, but double the crumb mixture and be careful to not overcook.

 

 

 

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