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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes
1½ sticks butter, softened
2 cups sugar
5 eggs
1 tsp vanilla
1 small can evaporated milk
1½-2 c coconut
Directions:
Directions:
Blend all ingredients and bake in 9X13 glass baking dish. Bake at 350° for about 45 minutes or until firm in center.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A perfect Thanksgiving dish!

 

 

 

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