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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Apple Pie Recipe

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This recipe for French Apple Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9-inch pie-crust

¾ c. sugar
¼ c. flour
½ tsp. ground nutmeg
½ tsp. ground cinnamon
dash of salt
6 cups thinly sliced pared tart apples (about 6 medium)
Topping:

1 cup flour
½ cup firm butter
½ cup packed brown sugar
Directions:
Directions:
Heat over to 425. Prepare pastry. Mix flour, sugar, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry-lined pie plate. Top with crumb topping. Cover pie edge with foil. Lay a piece of foil over top of pie. Bake 50 minutes. Remove foil during last 10 minutes of baking. (Watch closely – juice will run over towards the end.) Serve warm with ice cream.

Topping: Mix flour, firm butter, and packed brown sugar until crumbly.
Personal Notes:
Personal Notes:
We like to use Granny Smith apples.

 

 

 

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