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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Chestnuts Recipe

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This recipe for Bacon Wrapped Chestnuts is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Can of water chestnuts, drained
1/2 c ketchup
1/4 c brown sugar
Directions:
Directions:
Cook bacon until almost crisp, then cut in half. Wrap the 1/2 piece of bacon around a water chestnut and secure with a toothpick.
In a small sauce pan, cook ketchup and brown sugar until sugar melts.
Place wrapped chestnuts in small baking dish and cover with the sauce. Bake in oven 350º until warmed all the way through.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
half hour

 

 

 

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