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Bon Bons Recipe

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This recipe for Bon Bons is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 and 1/2 cups powdered sugar
1 and 1/2 sticks of butter or margarine
1 cup and 1 ounce chunky peanut butter
12 ounces of chocolate chips
1/3 cake melted parafin from 16 ounce box of wax used for canning-there are 4 cakes in the box.
Directions:
Directions:
Mix powdered sugar, butter, and peanut butter in a bowl and work with your hands. Make into 72 bon bon size balls.
In top of a double boiler, add chocolate chips to the melted parafin, keep over a low heat and dip the bon bons into the chocolate mixture and place on a cookie sheet covered with wax paper. Cool and then transfer to air tight container and keep in the refrigerator.
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
One hour plus

 

 

 

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