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Tomato Pie Recipe

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This recipe for Tomato Pie is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell 9 inch
(best to bake it 8-10 minutes at 350 degrees) and cool it!
4-5 medium tomatoes sliced (I like mine pealed too)
1 cup mayonnaise
1 cup shredded cheese (cheddar or 1/2 cheddar and 1/2 moZzarella)
1 egg
1/2 cup FRESH basil chopped (or 1 tsp dried but it is not as good)
1/4 cup chopped spring onions &/or chives
Directions:
Directions:
Mix mayo, cheese, basil, salt and pepper to taste
Place onions and then tomatoes in the pie shell. Top with mayo mixture, spread it to the edges to seal the toms good!
Bake 35-45 minutes at 350 or until golden brown. (ooooooo so pretty)
Let it cool before slicing. Cut in two and share!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe MUST be good because it was submitted THREE times. We gave credit to Paul, but wanted to give a shout out to Deacon Jack and Rachael Cocke for their submission, too.

 

 

 

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