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"The belly rules the mind."--Spanish Proverb

Spring Salad with Pistachio-Crusted Goat Cheese Recipe

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This recipe for Spring Salad with Pistachio-Crusted Goat Cheese is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. pistachios, shelled, dry roasted and finely chopped
1/2 c. goat cheese
1/4 c. vinaigrette of choice
1-5 oz. package salad mix
1 c. grapes, seedless, halved
1/4 t. ground black pepper, fresh
Directions:
Directions:
Place pistachios in a shallow dish. Divide cheese into 12 equal portions, rolling to form 12 balls. Roll each ball in the pistachios until well coated. Set balls aside.
Combine dressing of choice and greens together in a large bowl. Divide among four salad plates. Top each with 1/4 c. grapes and 3 cheese balls. Sprinkle each salad with pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Many variations to this salad, but this is my favorite way to serve it.
235 calories; 18 g. fat; 2 g. fiber

 

 

 

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