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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream mushroom or celery soup (condensed but do not add water)
1 can cream of chicken soup (condensed but do not add water)
1 16 oz container of sour cream
2 Tablespoons of Butter
1/2 lb of Spaghetti
about 2 cups of chicken more or less depending on taste
Sprinkle of garlic powder, salt, and pepper
can of drained mushrooms optional.
Directions:
Directions:
Boil spaghetti until soft
Mix together in a pot and heat up soups, butter, salt, pepper, garlic powder then pour all of this into a casserole dish.

Mix sour cream into the mix in the casserole dish, stir until well blended. Then mix in chicken and noodles. Sprinkle the top heavily with Parmesan cheese. Cover with foil and bake for 45 min at 350º. If you like it more saucey, add less noodles.
Personal Notes:
Personal Notes:
You heat the soups and butter to make them easier to mix together but it helps!

 

 

 

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