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Lasagna Recipe

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This recipe for Lasagna is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles

Meat:
1 lb ground beef
1 tsp basil
1 tsp salt
1 garlic clove pressed
1 big can tomatoes Contadina
2-6 oz. cans tomato paste Contadina ( use 1 1/2 cans)
1 tsp sugar
little water

Cheese:
3 cups cottage cheese small curd
1/2 cup romano or parmesean cheese
2 Tablespoons parsley flakes
2 eggs
1/2 tsp pepper
1/3 pound mozzarella cheese
Directions:
Directions:
Cook noodles

brown and drain ground beef

for 30 minutes simmer the meat portion of the recipe

in a large bowl mix the cheese portion together

Layer: noodles-meat-noodles-cheese-noodles-meat and cheese

Bake at 375º. Cover with tin foil and bake for 35 minutes. Remove foil the last 15 minutes.

 

 

 

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