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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Soup Recipe

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This recipe for Strawberry Soup is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. fresh or frozen strawberries
16 oz. vanilla yogurt
1/2 to 3/4 cup powdered sugar
1 cup whipping cream
1 tbsp. strawberry preserves
slivered almonds
5-6 fresh strawberries and/or 1 banana, chopped
Directions:
Directions:
Combine all ingredients except the 5 or 6 strawberries and slivered almonds. Chop strawberries and/or banana and put in bowl before serving, cover with soup, and top with almonds. Serves 6.
Personal Notes:
Personal Notes:
This is a Chez Lafayette Bed & Breakfast recipe.

 

 

 

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