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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuscan Pasta Recipe

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This recipe for Tuscan Pasta is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-oz.) pkg. refrigerated Buitoni Four-Cheese Ravioli
1 (16-oz.) jar Classico Sun-Dried Tomato Alfredo sauce
2 tbsp. white wine
2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated Parmesan cheese
Garnish: fresh basil strips
Directions:
Directions:
Prepare pasta according to package directions. Meanwhile, pour Alfredo sauce into a saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Add tomatoes and basil; cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with Parmesan cheese. Garnish if desired.

 

 

 

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