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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts, 1" cubed
oil for frying
2 c flour
1 T each: salt, pepper, garlic powder
1/2 c brown sugar
1 T cornstarch
1 (13 1/4 oz) can pineapple chunks or tidbits
1/3 c vinegar
1 T soy sauce
1/2 a bell pepper, cut into slivers
Directions:
Directions:
Lightly deep fry chicken cubes that have been shaken in a gallon ziplock bag with flour, salt, black pepper, garlic powder. In a separate saucepan over medium heat, mix sugar and cornstarch. Stir in pineapple with juice, vinegar and soy sauce. Heat to boiling, stirring constantly, then reduce the heat, cover, simmer, stirring occasionally for about 5 minutes. Stir in green pepper and chicken, cook for an additional 5 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A favorite of the Guidry's.

 

 

 

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