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Potato Casserole Recipe

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This recipe for Potato Casserole is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb white potatoes, peeled & sliced
1 small onion, finely diced
8 oz cream cheese
1 c sour cream
1/2 c milk
1/2 stick butter
salt to taste
1/2 c parmesan cheese
1/2 c shredded cheese of choice
Directions:
Directions:
Boil potatoes in salted water until fork tender. Drain potatoes, then beat them with a hand mixer on low while adding all other ingredients except parmesan and shredded cheese. Salt to taste, and add or reduce milk as needed. Pour potato mixture into a buttered 9X13 casserole dish and top with parmesan cheese and extra butter. Bake at 375º for 45 minutes or until lightly browned and bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a slightly revised version of my sister Barbara's recipe.

 

 

 

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