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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pasta Primavera Recipe

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This recipe for Pasta Primavera is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg. clove of garlic, minced
1/2 c. unsalted butter
1 med. onion, chopped
1 lb. thin asparagus, chopped 1/2 in. pieces
1/2 lb. mushrooms, thinly sliced
6 oz. cauliflower, broken into small flowerets
1 med. zucchini, cut into small rounds
1 small carrot, cut into small slices
1 c. whipping cream
1/2 c. chicken broth
2 T. chopped fresh basil (or 2 t. dry)
1 c. frozen peas, thawed
5 green onions, chopped
salt & pepper
1 lb. fettuccini, cooked & drained
1 c. freshly grated Parmesan cheese
Directions:
Directions:
Heat skillet over medium heat. Add butter, onion & garlic. Saute until tender (about 2 min.). Add asparagus, mushrooms, cauliflower, zucchini, carrot & cook until tender.
Increase heat to high. Add cream, broth & basil & allow mixture to boil until liquid is slightly reduced (about 3 min.). Stir in peas, ham & green onion. Season to taste with salt & pepper.
Add pasta & cheese tossing until thoroughly combined & pasta is heated through.
Turn into large platter.

 

 

 

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